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Five Cooks

The story of five friends who in 2008 decided to expand their cooking knowledge by cooking food from a different country every few weeks. A country is chosen at random each time , and then the adventure is on! Strange recipes, even stranger ingredients!, some unusual drinks, and the adventure begins!

Thursday, June 5, 2008

May 08: Norwegian Feast

Flat Bread
http://www.epicurious.com/recipes/food/views/236734

Apple Studdel
http://www.epicurious.com/recipes/food/views/235684

Meat Balls
http://www.epicurious.com/recipes/food/views/2825

Juniper-spiced Venison with Brown Goat Cheese Sauce
http://www.epicurious.com/recipes/food/views/235001

Baked Custard
http://www.epicurious.com/recipes/food/views/20120

Norwegian Butter Cookies
http://www.epicurious.com/recipes/food/views/105932
Posted by Mark Gaz at 5:21 PM

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Blog Archive

  • ▼  2008 (7)
    • ►  July (1)
    • ▼  June (5)
      • Jun 29: Tunisian Feast
      • May 08: Norwegian Feast
      • Mar 08: Jamaican Feast
      • Mar 08: Malaysian Feast
      • Feb 08: Moroccan Feast
    • ►  April (1)

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Mark Gaz
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