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Five Cooks

The story of five friends who in 2008 decided to expand their cooking knowledge by cooking food from a different country every few weeks. A country is chosen at random each time , and then the adventure is on! Strange recipes, even stranger ingredients!, some unusual drinks, and the adventure begins!

Thursday, June 5, 2008

Mar 08: Malaysian Feast

Sambal sotong – spicy squid
http://www.malaysianfood.net/recipes/recipesambalsotong.htm

Otak Otak – Malay Fish Mousse
http://www.malaysianfood.net/recipes/recipeotakotak.htm

Beef Rendang
http://www21.sbs.com.au/foodsafari/index.php?pid=recipe&cid=20

Malaysian Laksa (cheat’s Laksa)
http://www21.sbs.com.au/foodsafari/index.php?pid=recipe&cid=22

Lepat Pisang - Traditional Malaysian Dessert...
http://www.banana-dessert-recipes.com/Lepat-Pisang.html

Singha Beer
(Thai, not Malay - but great beer!)
Posted by Mark Gaz at 5:11 PM

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Blog Archive

  • ▼  2008 (7)
    • ►  July (1)
    • ▼  June (5)
      • Jun 29: Tunisian Feast
      • May 08: Norwegian Feast
      • Mar 08: Jamaican Feast
      • Mar 08: Malaysian Feast
      • Feb 08: Moroccan Feast
    • ►  April (1)

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Mark Gaz
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